Lactase: Difference between revisions
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[[file:lactase.jpg|thumb|140px|right|Commercial Lactase]] | |||
From [https://en.wikipedia.org/wiki/Lactase Wikipedia]: | From [https://en.wikipedia.org/wiki/Lactase Wikipedia]: | ||
Latest revision as of 23:07, 21 September 2017
From Wikipedia:
Lactase is an enzyme produced by many organisms. It is located in the brush border of the small intestine of humans and other mammals. Lactase is essential to the complete digestion of whole milk; it breaks down lactose, a sugar which gives milk its sweetness. Lacking lactase, a person consuming dairy products may experience the symptoms of lactose intolerance. Lactase can be purchased as a food supplement, and is added to milk to produce "lactose-free" milk products.