Fructose: Difference between revisions
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[[file:fructose.png|thumb|250px|right|Fructose]] | [[file:fructose.png|thumb|250px|right|Fructose]] | ||
One of two simple (reducing) fermentable [[ | One of two simple (reducing) fermentable [[sugar]]s in [[grape]]s and other [[fruit]], the other being [[glucose]]. Isolated, fructose is approximately twice as sweet as glucose. In [[wine]], a higher fructose concentration will result in a heightened sweetness threshold. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
