Grain whisky: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
Uncle Jesse (talk | contribs) mNo edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Caol_ila_17.jpg|thumb|180px|right|17 Year Old Caol Ila Scotch]] | |||
In general any [[whisky]] fermented from any cereal [[grain]] or a blend of grains. In particular to Scottish regulations, any whisky not fermented from only malted barley ([[Single Malt]]). | In general any [[whisky]] fermented from any cereal [[grain]] or a blend of grains. In particular to Scottish regulations, any whisky not fermented from only malted barley ([[Single Malt]]). | ||
See [[ | See also: [[Ethanol]]. | ||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 21:20, 29 October 2017
In general any whisky fermented from any cereal grain or a blend of grains. In particular to Scottish regulations, any whisky not fermented from only malted barley (Single Malt).
See also: Ethanol.