Grain whisky: Difference between revisions
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In general any [[whisky]] fermented from any cereal [[grain]] or a blend of grains. In particular to Scottish regulations, any whisky not fermented from only malted barley ([[Single Malt]]). | In general any [[whisky]] fermented from any cereal [[grain]] or a blend of grains. In particular to Scottish regulations, any whisky not fermented from only malted barley ([[Single Malt]]). | ||
See [[ | See also: [[Ethanol]]. | ||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 21:20, 29 October 2017
In general any whisky fermented from any cereal grain or a blend of grains. In particular to Scottish regulations, any whisky not fermented from only malted barley (Single Malt).
See also: Ethanol.