Sorghum: Difference between revisions
Jump to navigation
Jump to search
new |
Uncle Jesse (talk | contribs) No edit summary |
||
| (3 intermediate revisions by one other user not shown) | |||
| Line 4: | Line 4: | ||
==External Links== | ==External Links== | ||
*[https://en.wikipedia.org/wiki/Sorghum Sorgham at Wikipidea] | *[https://en.wikipedia.org/wiki/Sorghum Sorgham at Wikipidea] | ||
*[https://issuu.com/artisanspiritmag/docs/artisanspirit_issue008_web/86 Artisan Spirit: Making Sorghum whiskey] | |||
*[https://distilling.com/distillermagazine/making-sense-of-sorghum-rum/ Making Sense of Sorghum Rum] | |||
[[Category:Grains]] | |||
[[Category:Ingredients]] | |||
[[Category:Glossary]] | |||
Latest revision as of 16:06, 11 December 2022
Sorghum is a genus of flowering plants in the grass family Poaceae. Seventeen of the twenty-five species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans.