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White crystalline form of especially [[ | [[file:salt.jpg|thumb|200px|right|Salt]] | ||
White crystalline form of especially [[sodium chloride]] used to season and preserve food. Also a perceptible taste in some [[spirits]], especially [[scotch]]es which are aged in coastal areas. | |||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 20:46, 6 October 2017
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White crystalline form of especially sodium chloride used to season and preserve food. Also a perceptible taste in some spirits, especially scotches which are aged in coastal areas.