Vinegar: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) Initial page creation using https://web.archive.org/web/20100707094219/http://wiki.homedistiller.org/Vinegar |
Uncle Jesse (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
"Sour wine," caused by vinegar-producing bacteria, most notably [[acetobacter]]. These bacteria are principally airborne, but are also carried by the so-called | "Sour wine," caused by vinegar-producing bacteria, most notably [[acetobacter]]. These bacteria are principally airborne, but are also carried by the so-called vinegar fly. | ||
Much line [[Wine|wines]], aged and rare vinegars are a passionate hobby for connoisseurs. | Much line [[Wine|wines]], aged and rare vinegars are a passionate hobby for connoisseurs. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 23:05, 28 August 2017
"Sour wine," caused by vinegar-producing bacteria, most notably acetobacter. These bacteria are principally airborne, but are also carried by the so-called vinegar fly.
Much line wines, aged and rare vinegars are a passionate hobby for connoisseurs.