Mash tun: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) Recreating page from http://web.archive.org/web/20100706220140/http://wiki.homedistiller.org/Lauter_tun |
Uncle Jesse (talk | contribs) Recreating page from http://web.archive.org/web/20100706220140/http://wiki.homedistiller.org/Lauter_tun |
||
| Line 1: | Line 1: | ||
A lauter tun is a vessel used for created cooked [[Mash|mashes]]. Generally these are large, | A lauter tun is a vessel used for created cooked [[Mash|mashes]]. Generally these are large, [[Stainless_steel|stainless steel]] vessels which are steam jacketed and have rods to agitate the mash. [[Lauter_tun|Lauter tuns]] are used to keep the mash at a consistent steeping temperature to facilitate a maximum amount of [[Starch_conversion|starch conversion]]. | ||
[[Category:Equipment]] | [[Category:Equipment]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 19:14, 18 August 2017
A lauter tun is a vessel used for created cooked mashes. Generally these are large, stainless steel vessels which are steam jacketed and have rods to agitate the mash. Lauter tuns are used to keep the mash at a consistent steeping temperature to facilitate a maximum amount of starch conversion.