Aperitif: Difference between revisions
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A French word that describes an [[Alcoholic_beverage|alcoholic beverage]] served before dinner. The traditional French aperitif is a mixture of [[White_wine|white wine]] and | A French word that describes an [[Alcoholic_beverage|alcoholic beverage]] served before dinner. The traditional French aperitif is a mixture of [[White_wine|white wine]] and creme de cassis, known as "kir". Vermouth, both sweet and dry is also sometimes served. | ||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 09:26, 14 December 2022
A French word that describes an alcoholic beverage served before dinner. The traditional French aperitif is a mixture of white wine and creme de cassis, known as "kir". Vermouth, both sweet and dry is also sometimes served.