Pineau de Charentes: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) (Creating wanted page) |
Uncle Jesse (talk | contribs) (Creating wanted page) |
||
| Line 6: | Line 6: | ||
[[Category:Wine]] | [[Category:Wine]] | ||
[[ | [[Category:Glossary]] | ||
Revision as of 12:45, 4 September 2017
From Wikipedia:
Pineau des Charentes, (Pineau Charentais, or simply Pineau) is a regional French aperitif, made in the départements of Charente, Charente-Maritime and, to a much lesser extent, Dordogne in western France. While popular within the region of production, it is less well known in other regions of France and somewhat uncommon abroad.
It is a fortified wine (mistelle or vin de liqueur), made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured.