Fischer Esterification: Difference between revisions

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https://en.wikipedia.org/wiki/Fischer%E2%80%93Speier_esterification
https://en.wikipedia.org/wiki/Fischer%E2%80%93Speier_esterification
[[Category:Fermentation]]
[[Category:Glossary]]

Revision as of 16:46, 4 September 2017


Fischer esterification or Fischer–Speier esterification is a special type of esterification by refluxing a carboxylic acid and an alcohol in the presence of an acid catalyst. The reaction was first described by Emil Fischer and Arthur Speier in 1895.[1] Most carboxylic acids are suitable for the reaction, but the alcohol should generally be a primary or secondary alkyl. Tertiary alcohols are prone to elimination.

https://en.wikipedia.org/wiki/Fischer%E2%80%93Speier_esterification