Mash: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) No edit summary |
Uncle Jesse (talk | contribs) (Adding image) |
||
Line 1: | Line 1: | ||
[[file:File:Corn_whisky_wort.jpg|thumb|200px|right|Corn Whisky Wort]] | |||
A wash is liquid solution in which [[fermentation]] will take place. A wash is usually made in a vessel called a [[lauter tun]]. [[Wash preparation]] is the first step toward producing any [[Alcoholic_beverage|alcoholic beverage]] from [[wine]] and [[beer]] to [[Distillation|distilled]] [[spirits]]. | A wash is liquid solution in which [[fermentation]] will take place. A wash is usually made in a vessel called a [[lauter tun]]. [[Wash preparation]] is the first step toward producing any [[Alcoholic_beverage|alcoholic beverage]] from [[wine]] and [[beer]] to [[Distillation|distilled]] [[spirits]]. | ||
Revision as of 21:34, 15 September 2017
A wash is liquid solution in which fermentation will take place. A wash is usually made in a vessel called a lauter tun. Wash preparation is the first step toward producing any alcoholic beverage from wine and beer to distilled spirits.