Mash: Difference between revisions

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[[file:File:Corn_whisky_wort.jpg|thumb|200px|right|Corn Whisky Wort]]
A wash is liquid solution in which [[fermentation]] will take place. A wash is usually made in a vessel called a [[lauter tun]]. [[Wash preparation]] is the first step toward producing any [[Alcoholic_beverage|alcoholic beverage]] from [[wine]] and [[beer]] to [[Distillation|distilled]] [[spirits]].
A wash is liquid solution in which [[fermentation]] will take place. A wash is usually made in a vessel called a [[lauter tun]]. [[Wash preparation]] is the first step toward producing any [[Alcoholic_beverage|alcoholic beverage]] from [[wine]] and [[beer]] to [[Distillation|distilled]] [[spirits]].



Revision as of 21:34, 15 September 2017

A wash is liquid solution in which fermentation will take place. A wash is usually made in a vessel called a lauter tun. Wash preparation is the first step toward producing any alcoholic beverage from wine and beer to distilled spirits.

Other terms for wash are mash and beer.

Preparation of a Rye Wash