Crème de Cerise: Difference between revisions
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[[file:Creme_de_cerise.jpg|thumb|100px|right|Creme de Cerise]] | |||
Crème de Cerise (Cherry Cream) is a sweet French [[liqueur]] made from a blend of macerated dark and sour [[cherry|cherries]]. It is highly [[sugar|sugared]] (greater than 250 grams per liter), and relatively low in [[alcohol]] (18% [[ABV]]). | Crème de Cerise (Cherry Cream) is a sweet French [[liqueur]] made from a blend of macerated dark and sour [[cherry|cherries]]. It is highly [[sugar|sugared]] (greater than 250 grams per liter), and relatively low in [[alcohol]] (18% [[ABV]]). | ||
