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[[Cooked_rye_mash|Preparation of a Rye Wash]] | [[Cooked_rye_mash|Preparation of a Rye Wash]] | ||
[[Category:Mashing]] | |||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 20:58, 10 September 2017
A wash is liquid solution in which fermentation will take place. A wash is usually made in a vessel called a lauter tun. Wash preparation is the first step toward producing any alcoholic beverage from wine and beer to distilled spirits.