Ethyl acetate: Difference between revisions
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An ester produced by [[Fermentation|fermentation]]. When ethyl acetate exists in sufficient quantity, it produces a slightly sweet, fruity, [[Vinegar|vinegar]] smell. \ | An ester produced by [[Fermentation|fermentation]]. When ethyl acetate exists in sufficient quantity, it produces a slightly sweet, fruity, [[Vinegar|vinegar]] smell. \ | ||
[[ | [[Category:Fermentation]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 21:56, 21 December 2022
An ester produced by fermentation. When ethyl acetate exists in sufficient quantity, it produces a slightly sweet, fruity, vinegar smell. \