Crème de Cerise: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) (Creating wanted page) |
Uncle Jesse (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
Crème de Cerise ( | Crème de Cerise (Cherry Cream) is a sweet French [[liqueur]] made from a blend of macerated dark and sour [[cherry|cherries]]. It is highly [[sugar|sugared]] (greater than 250 grams per liter), and relatively low in [[alcohol]] (18% [[ABV]]). | ||
[[Category:Liqueur]] | [[Category:Liqueur]] | ||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||