Cellulase: Difference between revisions

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Any of several [[enzymes]] produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related [[polysaccharides]]. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material.
Any of several [[enzymes]] produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related [[polysaccharides]]. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material.


Cellulases break down the [[cellulose]] molecule into [[monosaccharides]] ("simple [[sugars]]") such as beta-glucose, or shorter polysaccharides and [[oligosaccharides]]. Cellulose breakdown is of considerable economic importance, because it makes a major constituent of plants available for consumption and use in chemical reactions.
Cellulases break down the [[cellulose]] molecule into [[monosaccharides]] ("simple [[sugars]]") such as beta-glucose, or shorter polysaccharides and oligosaccharides. Cellulose breakdown is of considerable economic importance, because it makes a major constituent of plants available for consumption and use in chemical reactions.


[[Category:Glossary]]
[[Category:Glossary]]

Latest revision as of 14:46, 4 September 2017

From Wikipedia:

Any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material.

Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. Cellulose breakdown is of considerable economic importance, because it makes a major constituent of plants available for consumption and use in chemical reactions.