Carboxylic acid: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 2: | Line 2: | ||
A carboxylic acid /ˌkɑːrbɒkˈsɪlɪk/ is an organic compound that contains a carboxyl group (C(=O)OH).[1] The general formula of a carboxylic acid is R–COOH, with R referring to the rest of the (possibly quite large) molecule. Carboxylic acids occur widely and include the amino acids (which make up proteins) and acetic acid (which is part of vinegar and occurs in metabolism). | A carboxylic acid /ˌkɑːrbɒkˈsɪlɪk/ is an organic compound that contains a carboxyl group (C(=O)OH).[1] The general formula of a carboxylic acid is R–COOH, with R referring to the rest of the (possibly quite large) molecule. Carboxylic acids occur widely and include the amino acids (which make up proteins) and acetic acid (which is part of vinegar and occurs in metabolism). | ||
Carboxylic acids are produced during fermentation by yeast. Further carboxylic acids can be produced by bacteria ([[Lactobacillus]], [[Acetobacter]], and others). These acids can be used to create [[ | Carboxylic acids are produced during fermentation by yeast. Further carboxylic acids can be produced by bacteria ([[Lactobacillus]], [[Acetobacter]], and others). These acids can be used to create [[Ester]]s through enzymatic activity or [[Fischer Esterification]]. | ||
Revision as of 16:50, 4 September 2017
A carboxylic acid /ˌkɑːrbɒkˈsɪlɪk/ is an organic compound that contains a carboxyl group (C(=O)OH).[1] The general formula of a carboxylic acid is R–COOH, with R referring to the rest of the (possibly quite large) molecule. Carboxylic acids occur widely and include the amino acids (which make up proteins) and acetic acid (which is part of vinegar and occurs in metabolism).
Carboxylic acids are produced during fermentation by yeast. Further carboxylic acids can be produced by bacteria (Lactobacillus, Acetobacter, and others). These acids can be used to create Esters through enzymatic activity or Fischer Esterification.