Mash tun: Difference between revisions
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Uncle Jesse (talk | contribs) m (Minor edit.) |
Uncle Jesse (talk | contribs) m (Uncle Jesse moved page Lauter tun to Mash tun: I believe it's more appropriate for distillers to use the term mash tun) |
(No difference)
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Revision as of 20:24, 4 September 2017
A lauter tun is a vessel used for created cooked mashes. Generally these are large, stainless steel vessels which are steam jacketed and have rods to agitate the mash. Lauter tuns are used to keep the mash at a consistent steeping temperature to facilitate a maximum amount of starch conversion.