Fructose: Difference between revisions
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[[file:fructose.png|thumb|200px|right|Fructose]] | |||
One of two simple (reducing) fermentable [[Sugar|sugars]] in [[grapes]] and other [[fruit]], the other being [[glucose]]. Isolated, fructose is approximately twice as sweet as glucose. In [[wine]], a higher fructose concentration will result in a heightened sweetness threshold. | One of two simple (reducing) fermentable [[Sugar|sugars]] in [[grapes]] and other [[fruit]], the other being [[glucose]]. Isolated, fructose is approximately twice as sweet as glucose. In [[wine]], a higher fructose concentration will result in a heightened sweetness threshold. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
