Fining: Difference between revisions
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Removing suspended solids from a cloudy [[ | [[file:casein.jpg|thumb|250px|right|Casein]] | ||
Removing suspended solids from a cloudy [[beer]] or [[wine]] by temperature adjustment, [[blending]] with an already cleared beer or wine of the same variety, filtering, or adding a fining material such as [[egg white]], milk, [[gelatin]], [[casein]], or [[bentonite]]. | |||
[[Category:Glossary]] | [[Category:Glossary]] | ||
