Beer: Difference between revisions
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Beer is an [[alcoholic beverage]] usually made from malted cereal grain (such as [[barley]]), flavored with [[hops]], and brewed by slow [[fermentation]]. | Beer is an [[Alcoholic_beverage|alcoholic beverage]] usually made from malted cereal grain (such as [[barley]]), flavored with [[hops]], and brewed by slow [[fermentation]]. | ||
For purposes of distillation, beer is another name for [[wort]]. Beer made for the purpose of [[distillation]] is not boiled, does not generally contain hops and would be considered unpalatable by any drinker of commercial beer. | For purposes of distillation, beer is another name for [[wort]]. Beer made for the purpose of [[distillation]] is not boiled, does not generally contain hops and would be considered unpalatable by any drinker of commercial beer. | ||
Revision as of 20:17, 19 August 2017
Beer is an alcoholic beverage usually made from malted cereal grain (such as barley), flavored with hops, and brewed by slow fermentation.
For purposes of distillation, beer is another name for wort. Beer made for the purpose of distillation is not boiled, does not generally contain hops and would be considered unpalatable by any drinker of commercial beer.
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