Mash: Difference between revisions
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A wash is liquid solution in which [[fermentation]] will take place. A wash is usually made in a vessel called a [[lauter tun]]. [[Wash preparation]] is the first step toward producing any alcoholic beverage from [[wine]] | A wash is liquid solution in which [[fermentation]] will take place. A wash is usually made in a vessel called a [[lauter tun]]. [[Wash preparation]] is the first step toward producing any [[Alcoholic_beverage|alcoholic beverage]] from [[wine]] and [[beer]] to [[Distillation|distilled]] [[spirits]]. | ||
Other terms for wash are [[mash]] and [[beer]]. | Other terms for wash are [[mash]] and [[beer]]. | ||
Revision as of 20:21, 19 August 2017
A wash is liquid solution in which fermentation will take place. A wash is usually made in a vessel called a lauter tun. Wash preparation is the first step toward producing any alcoholic beverage from wine and beer to distilled spirits.