Aperitif: Difference between revisions
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A French word that describes an [[ | A French word that describes an [[Alcoholic_beverage|alcoholic beverage]] served before dinner. The traditional French aperitif is a mixture of [[White_wine|white wine]] and [[Creme_de_Cassis|creme de cassis]], known as "[[Kir|kir]]". [[Vermouth|Vermouth]], both sweet and dry is also sometimes served. | ||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 20:21, 19 August 2017
A French word that describes an alcoholic beverage served before dinner. The traditional French aperitif is a mixture of white wine and creme de cassis, known as "kir". Vermouth, both sweet and dry is also sometimes served.