Dunder: Difference between revisions
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[[file:dunder_without_infection.jpg|thumb|140px|right|Dunder Without Infection]] | |||
[[file:dunder_with_infection.jpg|thumb|140px|right|Dunder With Infection]] | |||
The liquid left in a [[still]] after a [[run]] of [[rum]] is completed. The dunder is used in subsequent [[mash]]es to aid in [[fermentation]] and add flavor to the [[distillate]]. | The liquid left in a [[still]] after a [[run]] of [[rum]] is completed. The dunder is used in subsequent [[mash]]es to aid in [[fermentation]] and add flavor to the [[distillate]]. | ||
Revision as of 23:45, 11 October 2017
The liquid left in a still after a run of rum is completed. The dunder is used in subsequent mashes to aid in fermentation and add flavor to the distillate.
See also: Backset