Ethyl acetate: Difference between revisions
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[[file:ethyl_acetate.png|thumb|160px|right|Ethyl Acectate]] | [[file:ethyl_acetate.png|thumb|160px|right|Ethyl Acectate]] | ||
An ester produced by [[Fermentation|fermentation]]. When ethyl acetate exists in sufficient quantity, it produces a slightly sweet, fruity, [[Vinegar|vinegar]] smell. | An ester produced by [[Fermentation|fermentation]]. When ethyl acetate exists in sufficient quantity, it produces a slightly sweet, fruity, [[Vinegar|vinegar]] smell. \ | ||
[[Cagegory:Fermentation]] | |||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 21:51, 21 December 2022
An ester produced by fermentation. When ethyl acetate exists in sufficient quantity, it produces a slightly sweet, fruity, vinegar smell. \