Grain whisky

In general any whisky fermented from any cereal grain or a blend of grains. In particular to Scottish regulations, any whisky not fermented from only malted barley (Single Malt).
See also: Ethanol.

In general any whisky fermented from any cereal grain or a blend of grains. In particular to Scottish regulations, any whisky not fermented from only malted barley (Single Malt).
See also: Ethanol.