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• 00:14, 18 December 2022 Uncle Jesse talk contribs deleted page White Labs (content was: "White Labs wine yeasts are "pitchable" yeast cultures, meaning they contain sufficient living yeast to inoculate five gallons of must without rehydration or a starter propagation. Because they are fresh, in theory they impart better flavors to the must. Refrigerated, they have a four-to-six-month shelf-life. They should be attemperated to within 10 degrees...", and the only contributor was "Uncle Jesse" (talk))