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• 00:14, 18 December 2022 Uncle Jesse talk contribs deleted page Wyeast (content was: "Note These are liquid yeast cultures. Directions come with the cultures, but generally one must aerate a small portion (1 pint) of diluted juice well and add the active yeast culture. Agitate often to continue aeration over several hours before adding to the must. Additional yeast nutrients, particularly in white wines and high ...", and the only contributor was "Uncle Jesse" (talk))