Fructose
Revision as of 21:13, 18 August 2017 by Uncle Jesse (talk | contribs) (Recreating page from http://web.archive.org/web/20100707013109/http://wiki.homedistiller.org/Fructose)
One of two simple (reducing) fermentable sugars in grapes and other fruit, the other being glucose. Isolated, fructose is approximately twice as sweet as glucose. In wine, a higher fructose concentration will result in a heightened sweetness threshold.