Lactose

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Main Entry: lac·tose Pronunciation: 'lak-"tOs, -"tOz Function: noun Etymology: International Scientific Vocabulary A [[Disaccharide|disaccharide] sugar C₁₂H₂₂O₁₁ that is present in milk and yields glucose and galactose upon hydrolysis and yields especially lactic acid upon fermentation.

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Glossary