Dunder

From Distillers Wiki
Revision as of 22:50, 5 September 2017 by Uncle Jesse (talk | contribs) (Creating wanted page)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The liquid left in a still after a run of rum is completed. The dunder is used in subsequent mashes to aid in fermentation and add flavor to the distillate.

See also: Backset