Ethyl acetate
Revision as of 21:51, 21 December 2022 by Uncle Jesse (talk | contribs)
An ester produced by fermentation. When ethyl acetate exists in sufficient quantity, it produces a slightly sweet, fruity, vinegar smell. \
An ester produced by fermentation. When ethyl acetate exists in sufficient quantity, it produces a slightly sweet, fruity, vinegar smell. \