Home Distiller

As a fellow n00b, I feel your pain Austin. My best friends here so far has been using Google to search this place and being patient weeding through results. If you are using the forum's search engine, I highly recommend using something else. http://www.google.com/search?rls=en-us&q=site:http://h...

Glad to know my SS chip in is going to a worthy cause. Happy birthday WW!

goose eye wrote:first step is admittin you got a problem you best learn them other 11.

you do no she is gonna be havein to call the law on you to save your life before it is over.

so im tole

There is a lot of wisdom above.

McMaster-Carr also has smaller lengths and they ship pretty quickly. http://www.mcmaster.com/" onclick="window.open(this.href);return false;" rel="nofollow

How about a 55 gal drum cut down? Seems cheap and easy.

rednose wrote:Hey, that's not fair, I'm in diet and you post those yummy pics.

My deepest sympathies.

Interesting thought. Seems like more effort than it is worth though. Any idea what it would cost to do the work or have the work done? I haven't used my horizontal offset nor my ECB smokers since building my UDS last summer. You can't beat them for fuel efficiency and simple temp control. This was a...

LWTCS wrote:Doesn't have to be the shittiest beer

Not being the biggest beer fan, that is where my mind went first. Touche.

Regional searches on Craigslist. You could always buy a keg of the cheapest shitty beer out there and eat the deposit.

GreyGambler wrote:that 's why you have to keep your meth lab separate from your still site, and use your buddys computer

bd and LWTCS http://en.wikipedia.org/wiki/Proxy_server" onclick="window.open(this.href);return false;" rel="nofollow No offense SY but the MAN knows we running this game. If he wants us we're his. Po-Po like the moonshine headlines when they come up but they know what their real ...

I noticed a theme on here about how many of you try to disguise your identity so I am curious. How many of you are using an anonymous proxy server to view this forum. The internet is not anonymous as most assume.

Welcome from not too far from you.

Gonna see if I can weasal some fibre out of this little experience. They just got a 5 million dollar grant to for it. Fiber is the new hotness. My local podunk telco brought it to my house a few years ago and we love it. 15mbps down and 7mbps up and very reliable as long as they keep their bonehead...

Im looking forward to seeing what they find out. So far Im with Rad that there is some type of saturation taking place. It seems to fit the pattern of a evening gamer...odd that I dont see it on Saturdays or Sundays during the day. They shouldn't need to come out to your house for that though. You ...

Nerds.

Sausage looks good.

Just made 20 lbs of andouille last weekend.

About 40 miles east of ya. Unfortunately still very much a n00b so not much to offer in the way of advice.

But I did get all my parts and pieces in the last week or so. Pics to come soon I hope.

39% Dixie. You are definitely a Yankee.

I am kind of all over the place music wise but some of my favorites are Tool, A Perfect Circle, Puscifer, Pantera, RHCP, Rage Against The Machine, System Of A Down, Pink Floyd, Ryan Farish, A Northern Chorus, Band Of Horses... I could keep going on...

Hmmm. That is about an hour and a half from me. Thanks for the heads up!

I don't have anything to offer but I do know my wife would love some natural watermelon booze.

Doesn't change the fact that it is still a 1/2 ton truck.

I have been doing a lot of reading these last 5 weeks and am starting to accumulate parts and pieces. I already had a propane setup with a needle valve that I use for smoking sausages that I can use to power the boiler. I picked up a couple 55 gallon HDPE drums to use as fermenters, a stainless half...

I think you should cut it in half and send one half of it to me.

Mine is because I have an affinity for driving yellow junkpiles in places I have no right being.

Thanks for the welcome and the tip kiwi! There is a lot of information to take in.

I am fermenting my first ever batch of pickles and have plans for some sauerkraut. To see what else can be fermented food-wise I did a search on Google and stumbled across this website. Being a huge fan of bourbon, my attention was captured immediately. Thanks for having me!