With the more common use of Dunder Pits we should understand the safety aspects of using them. This thread is for research into their safe use. Please post up any questions or research you have. I will update the Wiki to include the latest information.
Wiki: https://homedistiller.org/wiki/index.php/index.ph ... Pit_Safety" onclick="window.open(this.href);return false;" rel="nofollow
General Rules:
* Once a Dunder pit is left open to be infected it should be considered unsafe for direct human consumption without further processing.
* Fermentations that use infected Dunder should be considered unsafe for direct human consumption without further processing.
* It is not yet known if distillation will render the distillate or stillage fully safe though no known negative effects have been reported.
Dunder Pit Safety
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Dunder Pit Safety
Last edited by Single Malt Yinzer on Thu Mar 01, 2018 6:02 am, edited 1 time in total.