help me, he/she knows' too much of alcohol

FAROM · Post by **FAROM** » Fri Apr 22, 2005 9:21 pm

Hi to everybody, excuse me for my little English, and' from about 1
year that distill some wine and risco to get a good result, discard
all of this' that it actually comes out to 79,5°c (head of the column)
as it makes a will and I pick up all of this' that it comes out
(etanolo) actually to 92°c, the distilled product and' very clean
without odors or unpleasant tastes. Where is it' my problem? You feels
too much the alcohol, I have also done some absinthe and to say the
truth the result and' very good but alcohol feels too much him (it
seems to smell some pure alcohol). To thing and' due and thing I can
do for resolving my problem? Thanks to whom will be able' to be me of
help, ciao to everybody.

Josesillo · Post by **Josesillo** » Sun Apr 24, 2005 8:17 am

hi farom, i am from venezuela, where are you from?, maybe i can help you by asking the right questions for you, i think you speak spanish or italian, so i can be some help

FAROM · Post by **FAROM** » Sun Apr 24, 2005 2:02 pm

Ciao, sono italiano, (sud Italy, stretto di sicilia), spero tu possa aiutarmi, ciao e grazie.

Hi Josesillo, I am Italian, (south Italy, narrow of sicilia), I hope for you can help, hi and thanks.

FAROM · Post by **FAROM** » Fri Apr 29, 2005 12:24 pm

Does nobody know how to be me of help? Thanks.

The Chemist · Post by **The Chemist** » Fri Apr 29, 2005 1:00 pm

I thought I had replied, but there was a duplicate post with no subject. So here again is a possible explanation and some possible solutions.

Newly distilled spirits are often harsh (rozzo, rude). Depending on the type, sugar is sometimes added--mostly to rum. The spirit will become smoother with age, and aging on wood will also help. Some on the forum filter with carbon for the same effect.

Good luck!

FAROM · Post by **FAROM** » Sat Apr 30, 2005 5:55 am

Thanks for your intervention, hi.

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