Straight corn sugar mash question

Shifty · Post by **Shifty** » Mon Jun 13, 2005 11:54 pm

Hi there,

Just finished making a mash of 16# corn sugar in 5 Gal. of water. Fermenting right now with Turbo Yeast 48. Question is - after distilling - what would be the best way to flavor the wash? Could you make a "semi-rum" from the corn sugar base by using flavorings such as oak chips, vinilla beans, cinnamon, carmalized sugar, etc;? Any flavoring suggestions would be greatly appreciated! (Yes...I know next time - If I want rum = use molasses and sugar instead!)

Thanks!
Shifty

Post by **Tater** » Tue Jun 14, 2005 4:14 am

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