Should I strain a corn mash?
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- Bootlegger
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Should I strain a corn mash?
Should I strain a corn mash or should I put everything into the boiler? I have a SS still with the element inside the boiler. I have heard that those will get mash burned onto them. What is best?
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- Swill Maker
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Yes strain off the wort (liquid) . The last batch we did, we strained it and put it in a couple of carboys and then let it settle and syphoned it off a couple of times. The wash we threw in the boiler looked nearly as clear as a white wine. We do the same with sugar washes too. IMHO the clearer your wash is, the better your end product will be.
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We also use the keg to cook mash. Makes for easier cleanup with a big hole on top of the keg.Anonymous wrote:May i ask, if you strain your washes then why do people continue with those crazy upside down bowls when you can just weld on a threaded coupling.
just askin
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One problem with a double boiler is the extra heating losses. You just end up wasting a lot of power. Increased energy losses result in longer run times. Secondly, with a double boiler, you loose some control over the heating of a wash. You simply can't respond as fast to change the amount of power being input into the wash.
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I run two internal elements now. Both for boil up and one for the main run. If I insulate the double boiler it seems to me it would operate about the same, just ake a little longer to reach boilup due to the extra liquid surrounding the main boiler.Yttrium wrote: Increased energy losses result in longer run times. Secondly, with a double boiler, you loose some control over the heating of a wash. You simply can't respond as fast to change the amount of power being input into the wash.
Also, I have no potentiometer on my elements now so I have no control. I think a small loss in efficiency might work out just right for grains and fruit pulps since my smaller element is 1800 W.
Granted it's not perfect...thanks for the input Yttrium.
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