Should I strain a corn mash?

Production methods from starch to sugars.

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ginzo
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Should I strain a corn mash?

Post by ginzo »

Should I strain a corn mash or should I put everything into the boiler? I have a SS still with the element inside the boiler. I have heard that those will get mash burned onto them. What is best?
Grayson_Stewart
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Post by Grayson_Stewart »

You will have to strain it when using internal elements or have a burned taste come across.
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Yttrium
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Post by Yttrium »

Unless you have an external heat source and a double boiler, you'll want to strain the grains out. In my limited experience, double boilers are usually more trouble than they are worth.
The future is not set. There is no fate but what we make for ourselves. --John Conner
Uncle Remus
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Post by Uncle Remus »

Yes strain off the wort (liquid) . The last batch we did, we strained it and put it in a couple of carboys and then let it settle and syphoned it off a couple of times. The wash we threw in the boiler looked nearly as clear as a white wine. We do the same with sugar washes too. IMHO the clearer your wash is, the better your end product will be.
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Grayson_Stewart
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Post by Grayson_Stewart »

Yttrium,

I just picked up a 40 gallon hot water heater to use as a double boiler so I can do some fruit washes on the pulp. What problems have you experienced with a double boiler?
Light travels faster than sound. That is why some people appear bright until you hear them speak.
Guest

Post by Guest »

May i ask, if you strain your washes then why do people continue with those crazy upside down bowls when you can just weld on a threaded coupling.

just askin
Uncle Remus
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Post by Uncle Remus »

Anonymous wrote:May i ask, if you strain your washes then why do people continue with those crazy upside down bowls when you can just weld on a threaded coupling.

just askin
We also use the keg to cook mash. Makes for easier cleanup with a big hole on top of the keg.
Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day and drink beer.
Yttrium
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Post by Yttrium »

One problem with a double boiler is the extra heating losses. You just end up wasting a lot of power. Increased energy losses result in longer run times. Secondly, with a double boiler, you loose some control over the heating of a wash. You simply can't respond as fast to change the amount of power being input into the wash.
The future is not set. There is no fate but what we make for ourselves. --John Conner
Grayson_Stewart
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Post by Grayson_Stewart »

Yttrium wrote: Increased energy losses result in longer run times. Secondly, with a double boiler, you loose some control over the heating of a wash. You simply can't respond as fast to change the amount of power being input into the wash.
I run two internal elements now. Both for boil up and one for the main run. If I insulate the double boiler it seems to me it would operate about the same, just ake a little longer to reach boilup due to the extra liquid surrounding the main boiler.

Also, I have no potentiometer on my elements now so I have no control. I think a small loss in efficiency might work out just right for grains and fruit pulps since my smaller element is 1800 W.

Granted it's not perfect...thanks for the input Yttrium.
Light travels faster than sound. That is why some people appear bright until you hear them speak.
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