Wow, this stuff works!

Production methods from starch to sugars.

Moderator: Site Moderator

Post Reply
TheGinz
Novice
Posts: 33
Joined: Thu Apr 13, 2006 11:59 pm
Location: New Zealand

Wow, this stuff works!

Post by TheGinz »

So, I run a batch of corn whiskey following Uncle jesse's recipe as best I knows how. Welp, I did something wrng because in the end I get something that is 49% Abv before cutting. I figured I would let that sit with a oak stick in it for a while until I got ready to make up a new batch. Well, I just stirred it up and took a whiff. My, but doesn't it smell good! And that after less than two weeks on the wood! I was afraid I wouldn't be able to drink this stuff, but looks like even my friends might like a nip or two. i plan to bring some over for father's Day and see what the old man thinks.
Still Spirits Super Reflux Still
25 litres
110 volts 60 cycles 1,380 watts
Construction Body: Stainless Steel
head: Enamel copper
Used in pot still configurgation
Bujapat
Swill Maker
Posts: 430
Joined: Tue Nov 22, 2005 1:36 am
Location: Belgium

Post by Bujapat »

Nice feeling, isn't it?

But if I understand well, it was your first mash followin' UJ's method?
Wait for the second, the third... Smell and taste will increase incredibly.
If you follow this sour mash method, keepin' your stuff, mixin' the different distillations results, re-using backsets... You'll soon get a stuff you never drunk before!!!
I'm french speaking!

Boiler : 50 L (13 gal) beer keg, gas heated.
Reflux : 104 cm (41 inches) column 54 mm (2 inches) diameter withh SS scrubbers packing.
Potstill : 40 cm (15 inches) column 54 mm (2 inches) diameter without packing.
TheGinz
Novice
Posts: 33
Joined: Thu Apr 13, 2006 11:59 pm
Location: New Zealand

Post by TheGinz »

Bujapat wrote:Nice feeling, isn't it?

But if I understand well, it was your first mash followin' UJ's method?
Wait for the second, the third... Smell and taste will increase incredibly.
If you follow this sour mash method, keepin' your stuff, mixin' the different distillations results, re-using backsets... You'll soon get a stuff you never drunk before!!!
Oh yes, that is how I made this stuff. It took me weeks just to get the 1 1/4 gallons I have now. I was sceptical at first because of it's "bready" smell. never smelled, or tasted whiskey like that before and I didn't like it. After starting to age it - and it is no where near done - I can see what people mean and how the process is supposed to work. I am starting another mash to add to this stuff so i have a full 3 gallons. I will probably age the whole thing a total of 6 months or so and then bottle it. What I need to do is probably stop collecting sooner to get a higher abv. I will let y'all know.
Still Spirits Super Reflux Still
25 litres
110 volts 60 cycles 1,380 watts
Construction Body: Stainless Steel
head: Enamel copper
Used in pot still configurgation
Rocky_Creek
Rumrunner
Posts: 511
Joined: Thu Apr 14, 2005 5:40 am
Location: The Confederate by God States

Post by Rocky_Creek »

A bigger still solves many problems.
You can fool some of the people all of the time, and all of the people some of the time, and them's pretty good odds.
TheGinz
Novice
Posts: 33
Joined: Thu Apr 13, 2006 11:59 pm
Location: New Zealand

Post by TheGinz »

Rocky_Creek wrote:A bigger still solves many problems.
I havw thought of upgrading. I like using a pot till. So, how does a bigger still solve these problems? I would like to get a bigger boiler if I had one that would hit the head the same way this one does so I don'thave to do any cutting or welding or crap like that. I would appreciate any help in that regard. Thanks.
Still Spirits Super Reflux Still
25 litres
110 volts 60 cycles 1,380 watts
Construction Body: Stainless Steel
head: Enamel copper
Used in pot still configurgation
Post Reply