Beer Kegs
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Beer Kegs
I have noticed that some people use beer kegs as boilers. I thought these were aluminum. I also thought that it was not good to use aluminum as a boiler. Please clarify anyone that can because I have access to a keg and would like to use it as a boiler.
Thanks
Thanks
Re: Beer Kegs
Some are aluminium, some are stainless steel, only use stainless for your still as aluminium will pit when boiling alcohol.
OLD DOG LEARNING NEW TRICKS ......
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- Swill Maker
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Re: Beer Kegs
If its a 15.5 gallon keg, has a "Bud" or other american label on it, and it weighs in at around 30lbs empty (make sure you drain it of course before you weigh it) you can pretty much bet its 304 stainless steel.
Re: Beer Kegs
Most kegs will have a stamping on the center bottom. If it has 304 or 304L stamped there, it's stainless. Due to the aluminum/health scare of the early 80's, most kegs went stainless.
It is the very things that we think we know, that keep us from learning what we should know.
Valved Reflux, 3"x54" Bok 'mini', 2 liebig based pots and the 'Blockhead' 60K btu propane heat
Valved Reflux, 3"x54" Bok 'mini', 2 liebig based pots and the 'Blockhead' 60K btu propane heat
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Re: Beer Kegs
Thanks for the info. I will check that out today.
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Re: Beer Kegs
also, if its aluminum, youll be able to cut through it like butter but SS will take 4.32 years
Re: Beer Kegs
stealing the thread a bit...
i thought all 50L keg in Australia was stainless, or am i wrong ?
i thought all 50L keg in Australia was stainless, or am i wrong ?
Re: Beer Kegs
I've seen aluminum kegs in the EU but never in NA or Aus. The bottom will likely be stamped 304L
Re: Beer Kegs
eternalfrost wrote:also, if its aluminum, youll be able to cut through it like butter but SS will take 4.32 years
Should be a law against cutting the keg. I had so much trouble on my first still (reflux) because I cut a hole in the top. Sealing is a bit of a pain and mounting the column to the stainless dog bowl was a bitch. Should have listened and used an unmodified keg with the tri-clover clamp and fitting. I did do that on my second still (pot) and it is much easier to prepare and run and not too much trouble to clean.
This is so much fun it ought to be illegal..wait..never mind.
51" LM and a 24" Pot still with 62" Liebig with turbulator and spiral coolant swirler thingy. Both running on an unmodified keg with Tri-clover clamp attachment.
51" LM and a 24" Pot still with 62" Liebig with turbulator and spiral coolant swirler thingy. Both running on an unmodified keg with Tri-clover clamp attachment.
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Re: Beer Kegs
I totally agree, triclover right to the sankey is the best way and what i use. I was more referring to cutting a hole for an internal electric element.FeralPig wrote:eternalfrost wrote:also, if its aluminum, youll be able to cut through it like butter but SS will take 4.32 years
Should be a law against cutting the keg. I had so much trouble on my first still (reflux) because I cut a hole in the top. Sealing is a bit of a pain and mounting the column to the stainless dog bowl was a bitch. Should have listened and used an unmodified keg with the tri-clover clamp and fitting. I did do that on my second still (pot) and it is much easier to prepare and run and not too much trouble to clean.
- goinbroke2
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Re: Beer Kegs
I second that!! Tri-clovers ROCK!FeralPig wrote:eternalfrost wrote:also, if its aluminum, youll be able to cut through it like butter but SS will take 4.32 years
Should be a law against cutting the keg. I had so much trouble on my first still (reflux) because I cut a hole in the top. Sealing is a bit of a pain and mounting the column to the stainless dog bowl was a bitch. Should have listened and used an unmodified keg with the tri-clover clamp and fitting. I did do that on my second still (pot) and it is much easier to prepare and run and not too much trouble to clean.
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
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- Master of Distillation
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Re: Beer Kegs
FeralPig wrote:eternalfrost wrote:also, if its aluminum, youll be able to cut through it like butter but SS will take 4.32 years
Should be a law against cutting the keg. I had so much trouble on my first still (reflux) because I cut a hole in the top. Sealing is a bit of a pain and mounting the column to the stainless dog bowl was a bitch. Should have listened and used an unmodified keg with the tri-clover clamp and fitting. I did do that on my second still (pot) and it is much easier to prepare and run and not too much trouble to clean.
You go your way and i'll go mine, but i love having a four inch hole in the top of my pot still. Just cause you are happy with the way you clamp to your keg doesn't mean it's superior.
You don't need a dog bowl or anything else as ghetto as that either when they make parts for sealing 4" holes...
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Re: Beer Kegs
Nice thing about those tri-clovers is you can weld in a 6 or even 8 inch ferrule on top and just cut it out with a plasma cutter and your just as good.
Re: Beer Kegs
"You go your way and i'll go mine, but i love having a four inch hole in the top of my pot still. Just cause you are happy with the way you clamp to your keg doesn't mean it's superior.
You don't need a dog bowl or anything else as ghetto as that either when they make parts for sealing 4" holes..."
I wasn't really saying the clamp is superior over all other options...just the stainless bowl idea (based on my experience building both). I generally remind folks of my novice status when I post...and as such, I am sure there are numerous ways to attach the column that I am completely unaware of...The picture you posted looks like a solid way to do it. I wish I had tried that on my first still. To be honest, I did see someones post using that method but I couldn't/didn't find the adapter.
Some of us just prefer our holes a little smaller than others
ghetto...that is funny
You don't need a dog bowl or anything else as ghetto as that either when they make parts for sealing 4" holes..."
I wasn't really saying the clamp is superior over all other options...just the stainless bowl idea (based on my experience building both). I generally remind folks of my novice status when I post...and as such, I am sure there are numerous ways to attach the column that I am completely unaware of...The picture you posted looks like a solid way to do it. I wish I had tried that on my first still. To be honest, I did see someones post using that method but I couldn't/didn't find the adapter.
Some of us just prefer our holes a little smaller than others
ghetto...that is funny
This is so much fun it ought to be illegal..wait..never mind.
51" LM and a 24" Pot still with 62" Liebig with turbulator and spiral coolant swirler thingy. Both running on an unmodified keg with Tri-clover clamp attachment.
51" LM and a 24" Pot still with 62" Liebig with turbulator and spiral coolant swirler thingy. Both running on an unmodified keg with Tri-clover clamp attachment.
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- Master of Distillation
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Re: Beer Kegs
Yep, a hundred ways to skin this cat.dixiedrifter wrote:Nice thing about those tri-clovers is you can weld in a 6 or even 8 inch ferrule on top and just cut it out with a plasma cutter and your just as good.
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Re: Beer Kegs
I use a keg for my worm condenser, I cut a hole about 8" diameter for my boiler and used the peice I cut out the condenser keg as the the boiler top. I didn't weld the the 2" pipe to the top, flour paste is all that is needed. You could easily build a still without weld/solder, the only weld on mine is where the worm exits the keg but that could be replaced with compression fittings.
Keep on Stillin'