Caramel liqueur
Moderator: Site Moderator
-
NO1DLR
- Novice
- Posts: 73
- Joined: Tue Apr 06, 2010 9:55 pm
Caramel liqueur
I caramelized some sugar, and added it to some neutral spirit in an attempt to make a caramel liqueur, but the caramel goes hard and crystallizes instead of dissolving into the spirit. Is there anything I can do to dissolve it in the spirit?
-
marc83
- Bootlegger
- Posts: 123
- Joined: Fri Apr 16, 2010 8:21 pm
- Location: New Zealand
Re: Caramel liqueur
Im no expert,but see what its like after a few days,it may dissolve enough to leave some flavour behind.Anyone else??
I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day.-Frank Sinatra
-
rednose
- Distiller
- Posts: 1105
- Joined: Sun Jan 03, 2010 4:07 pm
Re: Caramel liqueur
You can caramelize the suger, than leave it in half a cup of water for a day or more.
It will disolve, than you pitch it in the hooch through a filter and water down to your desired ABV.
Joe
It will disolve, than you pitch it in the hooch through a filter and water down to your desired ABV.
Joe
Licensed Micro distillery "Bonanza"; fighting the local market