Hi from Arkansas

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Razor Still
Novice
Posts: 13
Joined: Sat Aug 20, 2011 11:08 am

Hi from Arkansas

Post by Razor Still »

Welcome all, I want to introduce myself. I'm brand new to the hobby of distilling but a long time beer maker. Sad to say, I wasn't making as much beer as I should have and sold all my brewing stuff. I had over the years accumulated a lot of stuff, scrap yards were my favorite haunt. Anyway, I sure wish I had some of it back. My tastes have moved more toward Bourbon now and away from Beer. I happened across a bottle of legal Arkansas Corn Whiskey that is really good so that started my searching for exactly how to make some myself. I'm looking at retirement soon and will need something to do. I have picked up a real nice pot still from my friends in Kentucky and have decided to work on some sweet feed to see if I can perfect that.

Thanks for all the advice.
Razor Still
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Bushman
Admin
Posts: 18361
Joined: Tue Mar 30, 2010 5:29 am
Location: Pacific Northwest

Re: Hi from Arkansas

Post by Bushman »

Welcome to the forum, you have found the right location. Read up on the different still designs for bourbon you are probably looking at a pot still but read up on all the options before you start your build!
Indianamoonshine
Novice
Posts: 41
Joined: Sat Aug 06, 2011 6:00 pm
Location: Southern Indiana

Re: Hi from Arkansas

Post by Indianamoonshine »

Welcome .... you will find the answers to your questions on the forum with a little searching or the mods will assist you. Good luck!
“Courage is being scared to death but saddling up anyway” John Wayne
OlympicMtDoo
Master of Distillation
Posts: 2544
Joined: Tue Feb 01, 2011 10:48 am
Location: Olympic Mountains USA

Re: Hi from Arkansas

Post by OlympicMtDoo »

Welcome Razor Still, I have tried the sweet feed myself with limited success, I think it was the type yeast I used, I do want to try it again, let us know how your effort goes. Good Luck.
Sometimes I wonder why is that Frisbee getting bigger......and then it hits me.
copperspoon
Novice
Posts: 8
Joined: Wed Dec 08, 2010 4:30 pm
Location: the hills of the ozarks

Re: Hi from Arkansas

Post by copperspoon »

i love the thick sweet feed with extra molasses and some brown sugar with my sugar wash and some store bought yeast with some red star yeast and have had wonderful success but the sweet feed i buy is the rolled oats and corn not chopped.


Sorry i aint been on in awhile fellas and smokehouse i miss ya brother
HungoverHog
Bootlegger
Posts: 142
Joined: Sat May 14, 2011 5:20 am
Location: I'm from the country!

Re: Hi from Arkansas

Post by HungoverHog »

Welcome Razor Still!!!

Go Hogs!!
Prairiepiss
retired
Posts: 16571
Joined: Sat Dec 18, 2010 7:42 am
Location: Somewhere in the Ozarks

Re: Hi from Arkansas

Post by Prairiepiss »

Razor Still wrote: scrap yards were my favorite haunt.
Razor Still

I got married in a scrap yard in Arkansas. Crystal hill auto salvage to be exact. 19 years ago. :lol: :lol: :lol:
I miss living down there. Will be down there on vacation the end of the month. Catching up with old friends and doing some riding. :thumbup:

Oh yeah Welcome aboard Razor Still.
Woo Pig! Soooowie!
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losthog
Novice
Posts: 17
Joined: Thu Aug 18, 2011 5:02 am
Location: Ozark hill country.

Re: Hi from Arkansas

Post by losthog »

What is the deal with arkies and distilling?

Go Hogs!
Still looking for my first build and run...
copperspoon
Novice
Posts: 8
Joined: Wed Dec 08, 2010 4:30 pm
Location: the hills of the ozarks

Re: Hi from Arkansas

Post by copperspoon »

well some of us are from the deep hills in the Ozarks it may come natural like Kentucky and Tennessee and maybe we like to drink alittle :twisted:
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