Okay, so I found an old 1 gallon barrel that I had in my basement sitting around for decor. It's definitely and oak barrel but has no markings on it of any kind. My brain started wondering of course if I could age something in it for awhile. I have no history of this barrel or what it was used for, there is no detectable odor from inside and I can not tell if it was charred or not.
Just for s&g's I filled it last night with water and it was leaking bad right off the start. I sloshed it around a few times and then let it sit by a drain for a few hours. Later on in the evening I refilled and the leaks have really slowed down a lot.
What do you think? Should I give it a good cleaning and try it out or put it back on the shelf?
Old Barrel
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Re: Old Barrel
No replies??? So I should shelf it?
- jholmz
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Re: Old Barrel
dont know if id use it or not. from what youve said probably not as there are no markings and you dont know what was in it previously
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Re: Old Barrel
+1jholmz wrote:dont know if id use it or not. from what youve said probably not as there are no markings and you dont know what was in it previously
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Re: Old Barrel
I was thinking the same thing, but hey, I guy can dream can't he....? Guess I'm just gonna have to break down and buy me a damn barrel.
- jholmz
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Re: Old Barrel
no need to buy a barrel unless you just want to you can buy chips cubes and sticks from different companies or barrel staves and cut them up just depends what you want to do
safety and related materials http://homedistiller.org/forum/viewforum.php?f=33
novice guide to cuts http://homedistiller.org/forum/viewtopi ... 15&t=11640
samohans easy pot still http://homedistiller.org/forum/download ... p?id=12153
novice guide to cuts http://homedistiller.org/forum/viewtopi ... 15&t=11640
samohans easy pot still http://homedistiller.org/forum/download ... p?id=12153
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Re: Old Barrel
And besides, a 1 gallon barrel isn't big enough for aging anyway. It would have too much surface area for the amount of spirit.
Braz
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Re: Old Barrel
I know I don't "need" a barrel, I already age on charred oak pieces. But I want to try a barrel, thinking about getting a 5 gallon or larger to age in.