looking for resources on tinctures

Treatment and handling of your distillate.

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cashmkr
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looking for resources on tinctures

Post by cashmkr »

Hi All,
I'm looking for resources, or rules of thumb, on the ratio of spices to alcohol for tinctures. Marianski & Marianski do give amounts for a limited amount (5) of spices: 10 grams per 90 ml of alcohol, 50%. Macerating for about 3 weeks. Elsewhere in the same book however they advice a different, and rather wide ratio of 1 kg of spices to 3-10 kg of alcohol. Do you know of more extended resources?
Thanks!
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Bushman
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Re: looking for resources on tinctures

Post by Bushman »

My go to book is:
"Liqueurs and Infused Spirits " by a chef named Andrew Schloss
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skow69
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Re: looking for resources on tinctures

Post by skow69 »

Distilling at 110f and 75 torr.
I'm not an absinthe snob, I'm The Absinthe Nazi. "NO ABSINTHE FOR YOU!"
cashmkr
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Re: looking for resources on tinctures

Post by cashmkr »

Great resources, thanks! The Duplaisbook is amazing.
FullySilenced
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Re: looking for resources on tinctures

Post by FullySilenced »

http://www.danish-schnapps-recipes.com/index.html" onclick="window.open(this.href);return false;" rel="nofollow
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skow69
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Re: looking for resources on tinctures

Post by skow69 »

cashmkr wrote:Great resources, thanks! The Duplaisbook is amazing.
It's my Bible. I highly recommend the recipe for green Chartreuse.
Distilling at 110f and 75 torr.
I'm not an absinthe snob, I'm The Absinthe Nazi. "NO ABSINTHE FOR YOU!"
cashmkr
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Re: looking for resources on tinctures

Post by cashmkr »

wow, the Danish Schnapps is pretty great also
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