been doing this a few months and enjoying what i am doing and getting but now trying the aging thing so far used
oak blocks (shop ones)
bourbon chips (shop ones )
osk strips own made oven baked
3 lt oak barrel (put my barley in it for about 3 months very nice now )
read a lot of the posts on here and some books seems lots of ideas of how long and how much but again boils down to try it if you are happy with it then thats good enough ( just an opinion )
have found a place in the uk that has apple wood barrels (small ones 4lts) but been looking at posts on here and hard to tell if you can use for aging spirits
just hoping someone could give me an idea of what would age well in apple and if its possible to use apple barrels ( have some rum /corn and nautral sat in jugs ) just waiting to get old .
also will have some banana rum soon
please let me know what you think
stay safe have fun and smile
thanks
RD01




