Gin has been passed with most particles filtered out. To improve clarity I'm planning on cold crashing to allow any final sediment to settle. Would I be better doing this before adding sugar for sweetness or after.
Kind regards and Happy New Year
Sloe gin, cold crashing
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EricTheRed
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Re: Sloe gin, cold crashing
I would think before adding sugar as imperfections will attach to the sugar and stay in suspension
My fekking eyes are bleeding! Installed BS Filters - better! :D
Life has gotten interesting!
Life has gotten interesting!
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winelegs
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Re: Sloe gin, cold crashing
My thoughts, thank you.EricTheRed wrote: ↑Mon Jan 03, 2022 5:41 am I would think before adding sugar as imperfections will attach to the sugar and stay in suspension