High Temperature Amylase, but which ones?

Ben Stillin · Post by **Ben Stillin** » Tue Jan 11, 2022 3:14 pm

So I took a big of a hiatus from HD but I never quit working on my setup.

However I have noticed the enzyme biz has become much more out and proud on general Google searches which seems new-ish.

Instead of the good ole pintoshine Sebstar HT, + SebAmyl for a corn mash there seem to be many more choices

on the Liquefaction side we have
Novozymes
Termamyl original flavor or Termamyl SC, SC DS, or SC 4x or...
Enzyme innovation
SebStar HTL, or Sebstar HT Super or HT Max.... etc.

on the saccharification side we have
Novozymes
Saczyme Plus, pro, and yield
Enzyme innovation
Sebamyl L, and Sebamyl GL

Maybe I should not pose this as a single question as much as just musing I keep to myself but since I don't do that at the best of times.
If we were going to make a 2:1 corn meal mash ~1.07-8 OG (hopefully) with enzymes only. What combination would you use and why? Have you tried any of these new ones? What do they do different or special?

Maybe you know of some even more interesting enzymes or combos. Drop them below

Post by **jonnys_spirit** » Tue Jan 11, 2022 3:44 pm

I still have bottles of SebStar HT and SebAmyl GL from PintO's webstore that work great but interested in any new options and experiences once those run out..

Cheers!
-j

Post by **greggn** » Tue Jan 11, 2022 4:10 pm

jonnys_spirit wrote: ↑Tue Jan 11, 2022 3:44 pm I still have bottles of SebStar HT and SebAmyl GL from PintO's webstore that work great but interested in any new options and experiences once those run out..

I suspect that Ferm Solutions is now the go-to supplier ...

https://ferm-solutions.net/

dieselduo · Post by **dieselduo** » Tue Jan 11, 2022 4:17 pm

+1 on Ferm Solutions

Post by **Deplorable** » Tue Jan 11, 2022 7:15 pm

dieselduo wrote: ↑Tue Jan 11, 2022 4:17 pm +1 on Ferm Solutions

+2

Post by **Truckinbutch** » Tue Jan 11, 2022 7:56 pm

I've been happy with Pint's enzymes and still have a quart of each on hand . That will keep me going for a long time .

Post by **subbrew** » Tue Jan 11, 2022 8:55 pm

Deplorable wrote: ↑Tue Jan 11, 2022 7:15 pm
dieselduo wrote: ↑Tue Jan 11, 2022 4:17 pm +1 on Ferm Solutions
+2

+3 easy to use and worked great

Ben Stillin · Post by **Ben Stillin** » Thu Jan 13, 2022 6:59 am

ok, we can add Ferm Solutions to the list. I don't see much on the PH. It seems to have the same temp range as Sebstar HT. Any thoughts on how much is required to say convert a lb of corn?

Post by **Ben** » Thu Jan 13, 2022 8:19 am

Miniscule amounts. In a 22 lb mash I use a teaspoon of HTL, and its probably overkill.

Post by **subbrew** » Thu Jan 13, 2022 10:25 am

Ben Stillin wrote: ↑Thu Jan 13, 2022 6:59 am ok, we can add Ferm Solutions to the list. I don't see much on the PH. It seems to have the same temp range as Sebstar HT. Any thoughts on how much is required to say convert a lb of corn?

Web site says 1.6ml per gallon of mash. so if you are using 2# of corn per gallon that would be 0.8 ml.

Home Distiller

High Temperature Amylase, but which ones?

High Temperature Amylase, but which ones?

Re: High Temperature Amylase, but which ones?

Re: High Temperature Amylase, but which ones?

Re: High Temperature Amylase, but which ones?

Re: High Temperature Amylase, but which ones?

Re: High Temperature Amylase, but which ones?

Re: High Temperature Amylase, but which ones?

Re: High Temperature Amylase, but which ones?

Re: High Temperature Amylase, but which ones?

Re: High Temperature Amylase, but which ones?