Feints run...how do ya do it?

Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper 8)

Moderator: Site Moderator

Post Reply
Orpheus123
Novice
Posts: 87
Joined: Mon Dec 27, 2021 2:17 pm

Feints run...how do ya do it?

Post by Orpheus123 »

So after a year or so of this, I have about a gallon and a half of feints. They are from sugar and grain mashes. So, I've seen how some will add feints to their spirit runs, but since these are a hodgepodge of stuff, should I just run it and see what I get? Of course I will dilute it, but given that they are heads and tails, I'm curious how much I'd get or if it's worth it. Here's my plan:

Dilute to under 40%
Run super slow in my 5 gallon pot still.
No need to worry about foreshots, so collect everything I guess.
Do cuts like a normal spirit run

Anybody do an all feints run, and if so, any advise?

This topic has 26 more replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply