first time maing peach brandy

[cruz.benj]

i hope this is in the right place....
anyway, im making my first batch of peach brandy, and was wondering if this was a good recipe to follow.
http://www.ehow.com/how_4470898_make-peach-brandy.html
would you guys change anything, or add anything? and what do you do with a meat off the peaches?
if someone could anwser, that would be great.
thanks

[blanikdog]

This is pretty well the right place, cruz, and welcome.

Interesting recipe you have there. We wouldn't really go that way about it - although who knows? If you go to the search function (third button in either way above) you will find 558 posts (559 now) relating to peach brandy, including the use of the flesh of the peaches. Also, can I recommend that you visit the Reading Lounge for a bit of useful information relating to this addictive craft.

[Dnderhead]

not real brandy more of a liqueur.
we used to proses fruit . for canning /freezing.then used the skins for jelly etc.
I thank I would omit the pits.

dipping the fruit into boiling hot/ice water will loosen the skins so they peel off easily.

[WalkingWolf]

got some good "peach makin" info in this thread

Peach Makin Info

[cruz.benj]

good to know, thanks